Newton Fiorella’s Open for Curbside Pickup
Our Concord location is temporarily closed through April 6th & we have updated our hours of operation for Newton.
Read what Fiorella’s is doing to keep you and us safe.
Read what Fiorella’s is doing to keep you and us safe.
We appreciate you supporting us and other small businesses during this time.
Read the full message
We Celebrate You
Join our club and we’ll treat you to a complimentary entrée on your birthday.
Join our Birthday Club
Two Locations.
Twice the Love.
Concord Center
24 Walden Street
Concord, MA 01742
978.341.9999
Hours
We will temporarily be closing due COVID-19 and the state’s ban on eating at restaurants. We look forward to serving you again when we re-open on April 6th. Thank you for all your continued support.
Newtonville
187 North Street
Newtonville, MA 02460
617.969.9990
Hours
Tuesday – Saturday
11:30am – 9pm
Sunday
4pm – 9pm
Monday
We will temporarily be closed on Mondays.
Inspiration from Italy.
Hospitality from the heart.
About Us
Ask anyone who lives or works in the neighborhood of Newtonville where to find delicious Italian cooking, and they’ll point you to Fiorella’s. Since opening in 2000, we’ve earned a local reputation as the go-to choice for homemade, Italian-inspired cuisine. Prepared with fresh, locally sourced ingredients, and served with hospitality from the heart.
In the Fall of 2017, we opened our second full-service restaurant in Concord Center, and expanded our name to Fiorella’s Cucina – Italian for “kitchen,” as in our open kitchen, where our chef turns out creative twists on classic dishes. In both locations, the warmth of our wood-burning brick oven adds a rustic touch to our casually elegant dining room.
Our innovative menu features a range of traditional and contemporary entrees as well as delicious Neapolitan-style pizza and creative daily specials. Add to that a fully stocked bar, creative cocktails, and an approachable wine list, and you’ve got all ingredients for a memorable dining experience.
Fiorella’s Cucina is open for lunch Monday through Saturday, and dinner seven nights a week. We look forward to serving you!
If you are interested in joining our growing team, please visit our Careers page.
Rémon M. Karian
Owner and President
Read Bio
Rémon has been cooking and entertaining guests since the age of 13, when he worked afternoons and weekends in his father’s popular brick-oven pizzeria, the original Cafe Fiorella, in Belmont. It was there that Remon discovered his love for hospitality and innate flair for business. Those formative experiences working alongside his father would become the building blocks for Fiorella’s in Newton, where he recreated and expanded on many of his father’s recipes. He also credits his Armenian heritage for the family values, sense of tradition, and passion for flavor that are the hallmarks of Fiorella’s today.
After pursuing a business degree at Bentley University, Rémon started Fiorella’s at 23 with little more than an entrepreneurial appetite and a vision for delicious rustic food and great service that would win hearts and palates. Fourteen years later, Fiorella’s has become one of Newton’s culinary gems, and with the addition of Fiorella’s Express in Brighton and Belmont (opened in 2011 in the same location as his father’s original cafe), Rémon’s vision continues to flourish and grow. Fueled by an adventurous spirit, Rémon is in constant pursuit of new ideas, exploring new flavors while respecting tradition. With his innovative vision, tireless dedication, and the help of a talented team, Fiorella’s will continue to delight customers for years to come.
Geneviève Karian
Creative Director
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Graphic designer, artist, and illustrator, Geneviève is responsible for developing and evolving Fiorella’s brand, designing a visual story and aesthetic experience that complements Fiorella’s core values, delicious food, and warm hospitality. Born to a lineage of jewelry designers and craftsmen, Geneviève was destined to be a designer; her imagination, creativity, and meticulous attention to detail are an inherent part of her lifestyle and work. Genevieve grew up in Zimbabwe, inspired by her family’s rich Armenian traditions and flavorful cooking. She moved to the US for college, earning a BFA from San Diego State University, with honors and distinction in graphic design and painting. She later met Rémon Karian and moved to Boston to start their married lives together. As partners in life and in business, Rémon and Geneviève continue to grow Fiorella’s through a collaboration of love, skills, and vision that add up to one amazing recipe for success.
Geneviève has worked as lead and senior designer for clients such as American Eagle Outfitters, Martin & Osa, 77 Kids, World Vision, Virgin, CleanWell & Westfield. Along with branding and identity work, Geneviève has been creating couture invitations since her own wedding in 2007. She has created a series of African-inspired A to Z children’s artwork which will launch in the near future.
John Gallagher
Director of Operations
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John has been working in the restaurant and hospitality business for more than 25 years. Ever since he learned to make pretzels and pizza in the 5th grade, nothing makes him happier than entertaining and cooking for family and friends. He got his start in hotel management after graduating from college, and the fast pace and constant interaction with people hooked him right out of the gate. A fast study, John worked his way up to food and beverage manager by the age of 26 and was promoted to his first general manager position by 28.
The restaurant industry called to him, and he found his way in through the bar, slinging drinks and banter before returning to management. He eventually landed at McCormick & Schmick’s where he worked in Metro DC, New Jersey, New York, and finally Boston, where he managed the local restaurant from 2004 to 2007. John joined Fiorella’s in early 2013, and in a short time has already proven an invaluable addition to the house, not only for his knowledge and experience but also for his easy way with customers and great sense of humor.
Mary Carresi
Newton Manager
Read Bio
Every Italian kitchen needs an Italian Mama and that’s our manager, Mary Carresi. Her earliest childhood memories are the smell of red sauce wafting from the kitchen while her extended Italian family gathered around the table. Born to immigrant parents, Mary was raised with a rich Italian heritage and a love and knowledge for the cuisine. After raising her own three children, and years of hosting dinner parties for friends and family, Mary decided the hospitality industry was a natural fit. She started working in Italian restaurants, where her natural warmth and love for making others happy led to a role in restaurant management.
Mary joined Fiorella’s in 2005, and guests and staff alike have come to know and love her for the warmth, kindness, and hospitality that makes everyone feel at home. She adds that personal, authentic touch to the Fiorella’s experience that only a true Italian mama can provide.
Marcel K. Karian
Maitre D’
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Marcel pioneered the family legacy when he opened the original Café Fiorella in Belmont, MA, back in 1986. The casual restaurant served Italian-Mediterranean dishes and boasted one of the first wood burning brick ovens in Massachusetts, imported from Italy. Customers loved to linger at the cafe, drinking a cappuccino and interacting with Marcel, who was a constant presence. Marcel devoted himself to the business, working long days, and the restaurant became a second home to his wife Annie and their children Remon, Shant and Monique. From a very young age they experienced the excitement of the food business and all took responsibilities in the family establishment. Remon’s early experiences in his father’s kitchen inspired many of the classic recipes he later recreated and expanded on when he opened Fiorella’s in Newton.
Before venturing into the restaurant business, Marcel taught language at Waltham High School for more than 15 years. He had a fascination and a facility with languages from an early age; Marcel was born in Marseille, France, to Armenian parents who spoke both Armenian and French, and the neighborhood where they lived was predominantly Italian. But fluency in three languages wasn’t enough for Marcel, who later mastered Spanish at Boston University, earning a bachelor’s in languages in 1965 and a master’s in education in 1966.
As a teacher, Marcel constantly inspired his students to broaden their horizons and appreciate other cultures. He sometimes cooked for his students, introducing them to dishes from France, Spain and Italy (to the dismay of the school’s language department!). While he loved the teaching profession, Marcel’s love for cooking, conversation, and delighting people with his culinary creations, it was inevitable that Marcel should open his own restaurant. And the rest, as they say, is history. Celebrating 30 years in the restaurant industry, Marcel is now semi-retired but as enthusiastic as ever about delighting customers and making everyone feel welcome at Fiorella’s.
An evening with family & friends.
An experience worth repeating.
dinner
Fiorella’s Dinner Menu.
ANTIPASTO
caprese
Thick slices of vine ripe tomatoes topped with fresh mozzarella cheese & basil, drizzled with an Italian vinaigrette dressing & a balsamic vinegar glaze 10
toasted ravioli
Breaded ravioli filled with a delicious blend of cheese, fried until crisp & served with our signature marinara sauce 9
arancini
A large crisp risotto ball stuffed with mozzarella cheese & served with our signature marinara sauce 9
signature meatballs
Our delicious homemade meatballs with our signature marinara sauce 9
INSALATA E ZUPPA
caesar
Our delicious Caesar dressing, made without eggs, tossed with fresh romaine lettuce, croutons & pecorino romano cheese small 5, large 9
goat cheese & glazed walnut
Mesclun greens tossed in our citrus lemonette dressing, topped with mild goat cheese, dried cranberries & glazed walnuts small 7, large 12
italian wedding soup
A marriage of tiny meatballs & spinach in a chicken broth with noodles bowl 6
SPECIALE DEL CHEF
frutti di mare
Shrimp, haddock & baby clams in a spicy plump marinara sauce served over linguine 29
lemon chicken
Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta & pecorino romano cheese 18
chicken gnocchi fra diavolo
Chicken simmered in a delicious & spicy marinara sauce, tossed with potato gnocchi 19
AL FORNO
Specialties from our wood burning brick oven
chicken parmigiana
Chicken cutlet topped with our signature marinara sauce & mozzarella cheese, served with linguini 18
baked gnocchi
Potato dumplings prepared in a tomato~basil sauce & baked with fresh mozzarella cheese 18
lasagna
Four layers of fresh pasta, delicious bolognese & a mix of ricotta, mozzarella & pecorino romano cheese baked to perfection & topped with Fiorella’s signature marinara sauce 16
eggplant parmigiana
Eggplant cutlets topped with our signature marinara sauce & mozzarella cheese, served with linguini 16
baked haddock
Haddock filet baked in our wood burning brick oven with seasoned sherry cracker~crumbs, served with roasted red bliss potatoes & roasted vegetables 24
CLASSICO
shrimp scampi
Succulent shrimp sautéed with diced vine ripe tomatoes, leeks & fresh garlic in our unique lemon~wine sauce, tossed with linguini & pecorino romano cheese 22
linguini & meatballs
Our delicious homemade meatballs & our signature marinara sauce, served over linguini 17
chicken marsala
Chicken sautéed with mushrooms & onions in a marsala wine reduction, tossed with penne pasta 18
fusilli bolognese
Our beef, veal & pork bolognese braised & simmered with diced carrots, onions, celery & crushed tomatoes in a red wine tomato sauce, tossed with fresh fusilli pasta 18
chicken broccoli alfredo
Chicken & fresh broccoli florets prepared in a light & creamy alfredo sauce, tossed with fresh fettuccine & pecorino romano cheese 20
PIATTI DI FIORELLA’S
baby clams
Whole baby clams simmered in a light & delicious garlic~wine sauce with pecorino romano cheese, tossed with linguini 20
PIZZA
Our thin 10 inch individual size, Neopolitan~style pizza crust cooked in a 700˚F wood burning brick pizza oven
(gluten~free pizza crust available, add 5)
three cheese
A blend of mozzarella, provolone & pecorino romano cheese over our pizza sauce small 9, large 17
fiorella
Imported prosciutto & fresh mushrooms over our pizza sauce & mozzarella cheese small 12, large 19
margherita
Fresh mozzarella cheese & basil over our plump tomato~basil sauce, sprinkled with pecorino romano cheese small 12, large 19
carne trio
Pepperoni, imported prosciutto & DePasquale’s sweet Italian sausage over our pizza sauce & mozzarella cheese small 12, large 19
sausage & ricotta
DePasquale’s sweet Italian sausage, ricotta & cherry peppers over pizza sauce & mozzarella cheese small 12, large 19
FLATBREAD
An Italian turnover made from our delicious pizza dough & baked in our wood burning brick pizza oven, filled with a choice of the following
mushroom & prosciutto
Crimini mushroom blend, imported prosciutto & fontina cheese drizzled with truffle oil 13
Connect over lunch.
Or take it to go.
lunch
Fiorella’s Temporary Lunch Menu.
ANTIPASTI
caprese
Thick slices of vine ripe tomatoes topped with fresh mozzarella cheese & basil, drizzled with an Italian vinaigrette dressing & a balsamic vinegar glaze 10
toasted ravioli
A delicious blend of cheese~filled ravioli, fried until crisp & served with our signature marinara sauce 8
arancini
A large crisp risotto ball stuffed with mozzarella cheese & served with our signature marinara sauce 9
signature meatballs
Delicious homemade meatballs simmered in our signature marinara sauce 8
INSALATA E ZUPPA
chicken caesar
Crisp romaine lettuce tossed with croutons, a blend of pecorino romano & parmesan cheese & our homemade Caesar dressing made without eggs, topped with seasoned chicken 11
veggie chicken
Chicken sautéed with mushroom, zucchini, summer squash & broccoli over a house salad, topped with red onions, cucumbers & olives with our house dressing 15
salmon niçoise
Salmon, roasted red peppers, green beans, grape tomatoes, cucumber, avocado, kalamata olives, goat cheese & a hardboiled egg, served over mixed field greens & tossed in a citrus lemonette dressing 19
goat cheese & glazed walnut
Mixed greens tossed in a citrus lemonette dressing topped with goat cheese, dried cranberries & glazed walnuts small 6, large 12
italian wedding soup
A marriage of tiny meatballs & spinach in a chicken broth with small round noodles cup 4, bowl 6
Classico
eggplant parmigiana
Eggplant cutlets topped with our signature marinara sauce & mozzarella cheese, served with linguini 13
linguini & meatballs
Our delicious homemade meatballs in our signature marinara sauce, served over linguini 14
baked gnocchi
Potato dumplings prepared in a tomato~basil sauce & baked with fresh mozzarella cheese 13
fusilli bolognese
Our delicious bolognese made from braised ground beef, veal & pork simmered with diced onions, carrots, celery & crushed tomatoes in a red wine tomato sauce, tossed with fresh fusilli pasta 14
PESCE
baked haddock
Haddock filet topped with cracker crumbs & baked in our wood burning brick oven, served with roasted potatoes 19
seafood fra diavolo
Fresh haddock and shrimp, pan seared and prepared in our spicy a diavolo sauce, served over linguini 16
salmon lemoncello
Salmon sautéed with capers, diced vine ripe tomatoes, leeks & asparagus prepared in our unique lemoncello liqueur reduction with a hint of spice, served over risotto 18
shrimp scampi
Succulent shrimp sautéed with fresh garlic, leeks & diced vine ripe tomatoes in our delicious lemon~wine sauce, tossed with linguini & pecorino romano cheese 17
POLLO
chicken gnocchi fra diavolo
Chicken simmered in a delicious & spicy marinara sauce, tossed with potato gnocchi 15
chicken broccoli alfredo
Chicken & fresh broccoli florets prepared in a light & creamy alfredo sauce, tossed with fresh fettuccine & pecorino romano cheese 15
chicken marsala
Chicken sautéed with mushrooms & onions in a marsala wine reduction & tossed with penne pasta 15
chicken parmigiana
Chicken cutlet topped with our signature marinara sauce & mozzarella cheese, served with linguini 14
lemon chicken
Chicken sautéed with artichoke hearts & kalamata olives in our delicious lemon~wine sauce, tossed with penne pasta & pecorino romano cheese 15
ARTISANAL SANDWICHES
Our artisanal sandwiches are served on Iggy’s ciabatta bread with your choice of French fries or mixed greens
chicken parmigiana
Chicken cutlet topped with our signature marinara sauce & mozzarella cheese 12
meatball parmigiana
Homemade meatballs topped with our signature marinara sauce & provolone cheese 12
Flatbreads
A thin crisp dough with your favorite toppings ~ a fun & light alternative to pizza
mushroom & prosciutto
Crimini mushroom blend, imported prosciutto & fontina cheese drizzled with truffle oil 14
cauliflower & artichoke
Roasted cauliflower, artichoke hearts & baby spinach with mozzarella cheese, drizzled with creamy asiago dressing 12
prosciutto & honey
Thinly shaved prosciutto, baby spinach, caramelized onions & fontina cheese, drizzled with honey 12
margherita
Fresh mozzarella cheese & basil over our plump tomato~basil sauce, sprinkled with pecorino romano cheese 13
sausage & ricotta
DePasquale’s sweet Italian sausage, ricotta & cherry peppers over our pizza sauce & mozzarella cheese 11
The freshest ingredients.
From our kitchen to yours.
pizza & calzone
Pizza
Our thin Neopolitan style pizza crust cooked in a 700˚F wood burning brick pizza oven, topped with our pizza sauce & mozzarella cheese. Small pizza is 10 inches, 6 slices. Large pizza is 14 inches, 8 slices.
three cheese
A blend of mozzarella, provolone & pecorino romano cheese over our pizza sauce small 9, large 17
fiorella
Imported prosciutto & fresh mushrooms over our pizza sauce & mozzarella cheese small 11, large 18
margherita
Fresh mozzarella cheese & basil over our plump tomato~basil sauce, sprinkled with pecorino romano cheese small 12, large 19
arugula
Garlic, olive~oil, caramelized onions & mozzarella cheese, topped with fresh arugula & diced tomatoes tossed in a lemon vinaigrette dressing small 11, large 19
spincotta & prosciutto
Fresh spinach, imported prosciutto & ricotta cheese over our pizza sauce & mozzarella cheese small 11, large 19
carne trio
Pepperoni, imported prosciutto & DePasquale’s sweet Italian sausage over our pizza sauce & mozzarella cheese small 11, large 19
sausage & ricotta
DePasquale’s sweet Italian sausage, ricotta & cherry peppers over pizza sauce & mozzarella cheese small 11, large 19
Specialty Toppings: roasted chicken, imported prosciutto, homemade meatballs, artichoke hearts. Add small pizza $2, large pizza $3
CALZONE
spinach
A fresh & tasty filling of spinach, onions, ricotta & mozzarella cheese 10
italiano
An all~Italiano filling of imported prosciutto, parmacotta~ham, salami, pepperoni, provolone & mozzarella cheese & our pizza sauce 12
meatball
A hearty filling of our delicious homemade meatballs, mozzarella cheese & our pizza sauce 12
Savor an espresso.
Paired with something sweet.
dessert
tiramisu
Soft sponge cake soaked with vanilla & espresso coffee, layered with sweet mascarpone & dusted with cocoa powder 7
fiorella’s apple crisp
Fresh sliced apples & cinnamon baked with crunchy oats, topped with a scoop of vanilla gelato 6
peanut butter ice cream pie
Peanut butter, vanilla ice cream & peanut butter cup blended together over chocolate~crumb pie crust 7
chocolate-chip cannoli
Ricotta cheese & chocolate~chip filled cannoli shell 4
gelato sundae
Vanilla gelato topped with chocolate sauce, whipped cream & a cherry 7
flourless chocolate cake
A rich, warm, flourless, fudge chocolate brownie, served with a scoop of vanilla gelato & fresh whipped cream 8
gelato del giorno
Scoop of our gelato of the day 2
Sip a cocktail at the bar.
Share a bottle at your table.
In for the night?
Leave the cooking to us.
take-out
All of our featured menu items are available for take-out. Please call us to place your order.
Make your next event special.
At our place or yours.
catering
With its cozy, rustic atmosphere, hospitable staff and delicious food, Fiorella’s is the perfect place to celebrate your next event. Whether you are celebrating a rehearsal dinner, bridal shower, anniversary, christening, birthday, graduation, holiday or simply an occasion to spend with close friends and family, Fiorella’s can comfortably accommodate anywhere from 10 to 100 guests any day except Friday or Saturday evenings. In addition to the main dining areas, there is a semi~private space that can hold up to 26 guests. Parties of over 45 guests can be accommodated in multiple dining areas.
Fiorella’s offers an extensive in-house catering menu or can customize one to your liking. All in~house catering entrées include our famous garlic bread sticks with Fiorella’s signature marinara sauce, toasted ravioli, and a small house salad.
Fiorella’s also has a take~out buffet style menu available for pickup or delivery, as well as a menu just for the Bambinos.
We look forward to the opportunity to celebrate with you and guarantee your event will be a success.
For further information regarding our dine-in or take-out catering services please email catering@fiorellascucina.com or call 617.708.3330 ext 1.
Catering Fee Details
Dine-In Catering: To ensure your event is perfect we will customize a menu to your needs. Dessert, alcohol, bambino menus, and a Prosecco toast are available upon request. A $200 non-refundable deposit is required to reserve a room. This charge will be applied to your final bill. Please note that pricing does not include tax or gratuity. All major credit cards are accepted. Prices are subject to change (based on market value).
Take-Out Catering: We look forward to catering your next event and making it a huge success. A 24-hour notice is preferred for take-out catering orders. Prices do not include tax.
Dine-in catering
fiorella’s signature garlic bread sticks
Our delicious garlic bread sticks with a side of our signature marinara sauce
small house salad
Crisp romaine lettuce topped with tomatoes, cucumbers & red onions, served with our house dressing
toasted ravioli
A delicious blend of cheese~filled ravioli, fried until crisp & served with Fiorella’s signature marinara sauce
entrées
chicken parmigiana
Homemade chicken cutlets covered with Fiorella’s signature marinara sauce & mozzarella cheese, served with linguini 26
linguini with meatballs
Our delicious homemade meatballs simmmered Fiorella’s signature marinara sauce 25
eggplant parmigiana
Eggplant cutlets topped with Fiorella’s signature marinara sauce & mozzarella cheese, served with linguini 24
baked gnocchi
Potato dumplings prepared in a tomato~basil sauce & baked with fresh mozzarella cheese 26
baked haddock
Haddock filet baked in our wood burning brick oven with seasoned sherry cracker~crumbs, served with roasted red bliss potatoes & roasted vegetables 32
salmon romano
Fresh salmon filet crusted with pecorino romano cheese, topped with a fresh pesto sauce & served over steamed asparagus with mashed potatoes 33
lemon chicken
Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta & pecorino romano cheese 26
chicken marsala
Chicken sautéed with mushrooms & onions in a marsala wine reduction, tossed with penne pasta 26
veal parmigiana
Tender homemade veal cutlet lightly fried & then baked with Fiorella’s signature marinara sauce & mozzarella cheese, served with linguini 30
chicken gnocchi diavlo
Chicken simmered in a delicious & spicy marinara sauce, tossed with potato gnocchi 27
scallops lemoncello
Pan seared sea scallops with capers, diced vine ripe tomatoes, leeks, shallots & asparagus prepared in our unique lemoncello liqueur reduction with a hint of spice, served over risotto 34
short ribs
Boneless short ribs braised slowly to perfection with pearl onions, carrots & celery, served with mashed potatoes & seasonal vegetables 34
fusilli bolognese
Our beef, veal & pork bolognese braised & simmered with diced carrots, onions, celery & crushed tomatoes in a red wine tomato sauce, tossed with fresh fusilli pasta 26
shrimp scampi
Succulent shrimp sautéed with diced vine~ripe tomatoes, leeks & fresh garlic in our unique lemon~wine sauce, tossed with linguini & pecorino romano cheese 30
Take-out catering
antipasti
Prices are listed by a half tray & full tray. For serving sizes please download the takeout catering menu.
fiorella’s signature garlic bread sticks 25 / 45
Our delicious garlic bread sticks with a side of our signature marinara sauce
toasted ravioli 40 / 75
A delicious blend of cheese~filled ravioli, fried until crisp & served with Fiorella’s signature marinara sauce
caprese 45 / 85
Thick slices of vine~ripe tomatoes topped with fresh mozzarella cheese & basil, drizzled with an Italian vinaigrette dressing & a balsamic vinegar glaze
meatballs & marinara (dozen) 30
italiano calzone platter 30
An all~Italiano filling of imported prosciutto, mortadella, spicy capicola, genoa salami, provolone, mozzarella & our signature marinara sauce
spinach calzone platter 25
A fresh & tasty filling of spinach, onions, ricotta cheese & mozzarella cheese
chicken fingers 50 / 95
calamari fritti 60 / 115
Tender calamari & cherry peppers flash~fried to perfection & served with Fiorella’s signature marinara sauce
insalata
Add chicken to any salad 20 / 40
house 30 / 55
Crisp romaine lettuce topped with tomatoes, cucumbers & red onions, served with our house dressing
caesar 30 / 55
Our delicious homemade Caesar dressing, tossed with fresh romaine lettuce, croutons & pecorino romano cheese
goat cheese & glazed walnut salad 45 / 90
Mixed greens tossed in a citrus lemonette dressing topped with mild goat cheese, dried cranberries & glazed walnuts
entrées
chicken parmigiana 50 / 95
Homemade chicken cutlets covered with Fiorella’s signature marinara sauce & mozzarella cheese, served over penne pasta
shrimp scampi with linguini 75 / 145
Succulent shrimp sautéed with diced vine~ripe tomatoes, leeks & fresh garlic in our unique lemon~wine sauce, tossed with linguini & pecorino romano cheese
cheese tortellini with marinara 55 / 105
eggplant parmigiana 35 / 65
Eggplant cutlets topped with Fiorella’s signature marinara sauce & mozzarella cheese, served over penne pasta
meatballs marinara & penne 60 / 115
Delicious homemade meatballs & Fiorella’s signature marinara sauce, served over penne pasta
chicken broccoli garlic~wine 70 / 135
Chicken & fresh broccoli florets prepared in a garlic white~wine sauce, tossed with penne pasta
chicken penne fra diavolo 60 / 115
Chicken simmered in a delicious & spicy marinara sauce, tossed with penne pasta
lemon chicken 70 / 135
Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta & pecorino romano cheese
meat lasagna 75 / 145
Four layers of fresh pasta, delicious bolognese & a mix of ricotta, mozzarella & pecorino romano cheese baked to perfection, topped with Fiorella’s signature marinara sauce
penne bolognese 75 / 145
Our delicious bolognese made from braised ground beef, veal & pork simmered with diced carrots, onions, celery & crushed tomatoes
penne marinara 35 / 65
Penne pasta with Fiorella’s signature marinara sauce
reservations
Online reservations are available for parties of 6 to 8 people. For larger groups, please call to reserve at 617.969.9990 for Fiorella’s Newton, or 978.341.9999 for Fiorella’s Concord.
On New Year’s Eve, Valentine’s Day, and Mother’s Day, we accept reservations for 2 or more by phone call.
Concord Center
24 Walden Street
Concord, MA 01742
Newtonville
187 North Street
Newtonville, MA 02460
gift cards
share the love with a fiorella’s gift card
Share the gift of Fiorella’s cuisine with friends, family and co-workers. Personalize your e-card with a message, choose the dollar amount, and enter the recipient’s contact information. We’ll send your gift card to them via email within minutes. (Electronic gift cards only are available online; if you prefer a physical gift card, just visit any Fiorella’s or Fiorella’s Express.)
birthday club
We would love to celebrate you!
Join our Birthday Club and we’ll send you an email on your birthday with a special gift: a complimentary entrée of your choice.
As a club member, you’ll automatically start earning points to redeem for more of what you love:
Earn one point for every dollar you spend
Get $10 off once you spend $200
news
Hello Concord!
Check out our new full-service restaurant, now serving in Concord Center.
Read More
Fiorella’s Marinara
Take home our signature marinara sauce. A perfect complement to any dish.
Learn More
We Celebrate You
Join our club and we’ll treat you to a complimentary entrée on your birthday.
Join our Birthday Club
Our Secret
Join Remon for a peek inside our kitchen to see how our delicious dishes come to life.
Watch Video
Recipes
Fresh inspiration: watch
Remon and learn how to make the perfect pizza.
Get Recipes
Wine Dinners
Stay tuned!
contact
Concord Center
24 Walden Street
Concord, MA 01742
978.341.9999
Hours
Monday – Saturday
11:30am – 10pm
Sunday
4pm – 9pm
Newtonville
187 North Street
Newtonville, MA 02460
617.969.9990
Hours
Monday – Saturday
11:30am – 10pm
Sunday
4pm – 9pm
General Information
Remon Karian, Owner & President
remon@fiorellascucina.com
Mary Carresi, Newton Manager
mary@fiorellascucina.com
John Gallagher, Director of Operations
john@fiorellascucina.com
Ralph Vitiello, Concord General Manager
ralph@fiorellascucina.com
Catering
catering@fiorellascucina.com
Employment Opportunities
For employment opportunities please click here.
Website photography credits: Liz Linder and Andy Ryan