Our
Heritage
GROWING UP IN A LARGE FAMILY THE BEST MEMORIES ALWAYS CENTERED AROUND FOOD, WITH HOSPITALITY AT THE HEART OF EVERYTHING.
Happy vignettes filled with the warmth of connection, conversation, laughter, rituals, traditions, delicious food, and the sweet innocence of those nostalgically simple times, are what inspire us. Fiorella's honors connection and life's sweet moments — Make life more delicious!
— Remon Karian (Founder and CEO)
Our
Mission & Purpose
Our
Core Values
1. Hospitality from the Heart
Authentic hospitality comes from the heart and drives everything we do – from our recipes, to the way we cook, to how we interact with each other and our guests. And remember: there’s nothing more welcoming than a smile.
2. Integrity in Our Actions
Through our actions we create a culture of trust based on honesty, professionalism, and mutual respect - and a workplace that is productive, safe, and fun.
3. Roll Up Your Sleeves
We believe in working hard and being hands-on, not just in our roles but as part of the team. Teamwork means offering a hand, even when it's not your job, and asking for help when you need it.
4. Take Initiative
Look for ways to be proactive. Solve problems, make improvements, and suggest ideas.
5. Desire to Learn
We are always improving, as a business and as individuals. Through training and development, we invest in the potential of our people and our company. Together, we learn, grow, and raise the bar for excellence.
Our
Culture
We take pride in our flavor-filled family culture rooted in family values and mutual respect for one another. We are a diverse and inclusive community that embrace individuality as we work together as team members, bettering ourselves, as well as elevating the guest experience through warm hospitality from the heart.
Benefits & Perks
 Pay & Growth Opportunities |  Health Insurance |  Paid Time Off |
 401K Match |  50% Meal Discounts |  Training & Development |
FIORELLA’S UNIVERSITY
Training & Development
As part of our training and development, a desire to learn is one of Fiorella’s core values. We thrive in growing, mentoring and training many of our team members, helping them grow in their own career paths so they can become future leaders. Our “Fiorella’s University” provides these learning, growth and development opportunities for our team members who develop skill sets that create a positive impact within the community.
Explore
Career Paths
We have several dine-in (Cucina) and fast casual (Trattoria) locations.
Inquire About a Position
Employee Spotlights
Chef Ray
Having worked in many different styles of restaurants across Boston, in order to learn and grow creatively from a culinary perspective, Ray landed as chef at our Concord location, and has now been a member of the Fiorella’s family for the past 4 years. Ray is integral in making life more delicious for our guests, always going above and beyond when creating a new dish, or just preparing a simple cheese pizza.
He is open-minded and thoughtful in his decision-making, considering his team and guests with every choice. Whether a special occasion is being celebrated, or a fun night out with friends, no matter how simple or complicated the dish – everything he creates is from the heart and made with love. A true team player, Ray not only prioritizes providing the best possible food experiences for our guests, but works hard at developing team members under his care.
Nick
Culinary Director
Nick started working in restaurants at the age of 15, and accepted his first chef position running a kitchen at 18. During his culinary journey, Nick had the honor of being invited to cook at the James Beard House in NYC. Two decades into his restaurant career, and having his own pizza oven at home, you could say that life in the restaurant industry and at the heart of the kitchen, was meant to be.
Nick joined the Fiorella’s family in August 2016, and has been an integral part of our culinary operations, and creating a vibrant environment for our guests and team ever since. An extroverted introvert, his witty sense of humor, thoughtfulness, and positive energy are loved by all who know him.
When not at Fiorella’s, he loves spending time with his wife, daughter, extended family and friends, playing golf, and enjoying his extensive and impressive Bourbon collection.
Thank you so much for all you do for our team and our guests, Nick. We appreciate your genuine warmth, energy and strong leadership that you bring to each and every day. We are so honored and grateful to have you be a part of the Fiorella’s family.
