Join us on Tuesday, June 21st for a 5-course menu of Italian-inspired flavors, paired with a selection of estate wines from Tenuta Argentiera – a winery in the prestigious DOC Bolgheri area of coastal Tuscany. Seating is limited, so call by June 19 to reserve your place.

Tuesday, June 21st
6:30pm welcome reception, 7pm dinner

$65 per person



Scallop Carpaccio

Day boat scallops, tempura rock shrimp, shiso-green apple salad and mushroom soy reduction

– 2014 Argentiera Poggio ai Ginepri Bianco –

1st Course

Pan-seared Striped Bass

Fresh striped bass seared served with basil orzo, leek fondue and red wine reduction and matchstick chives

– Argentiera Poggio ai Ginepri Rosado –


Filetto ai Fichi (Beef Filet with Figs)

Pan seared beef filets topped with glazed figs served with an apple and celery root risotto

– 2012 Argentiera Villa Donoratico –


Wild Berry-Basil Panna Cotta

Creamy panna cotta with raspberry, blueberry, blackberry and strawberry

– Moscato –