Learn the ropes for building crispy, chewy, flavor-packed fresh pizza. Remon Karian starts with an Easy Pizza Dough, then convinces us that, yes, maybe we could give it a few tosses in the air. After that, add his vibrant Marinara Sauce and bake. Oven temperatures vary, so whether using a pizza stone or a baking sheet, keep a close eye on your prize. It’s ready when beautifully golden brown.

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