Hand washing

Hand washing is frequent and done with antibacterial soap, hot water, and single-use paper towels.

Gloves

Our team wears gloves at all times when handling food, and gloves are changed frequently to prevent cross-contamination.

Safe food handling & storage

We adhere to all FDA guidelines for safe food handling and storage.
sanitize & deep clean

Our tables, counters, chairs, and stools are sanitized after each use and deep cleaned nightly. Doorknobs, handles, and all common surfaces are sanitized as frequently as possible. Our point of sale screens and credit card readers are sanitized as frequently as possible.

Online ordering & payment

We encourage ordering and paying online for take out orders to minimize interactions and cash handling.

Curbside pick-up & no-contact delivery

Curbside, third-party, and regular delivery are still being offered at this time. The delivery range has been expanded to reach more guests.

We continue to follow ServSafe, CDC and WHO public heath guidelines, safety protocols and best practices. We have also added additional measures, beyond what has been recommended, to ensure the utmost safety for our guests and team members.

We appreciate you supporting us and other small businesses during this time.