dinner

inset-dinner

Fiorella’s Dinner Menu.

ANTIPASTO

caprese

Thick slices of vine ripe tomatoes topped with fresh mozzarella cheese & basil, drizzled with an Italian vinaigrette dressing & a balsamic vinegar glaze 10

toasted ravioli

Breaded ravioli filled with a delicious blend of cheese, fried until crisp & served with our signature marinara sauce 9

arancini

A large crisp risotto ball stuffed with mozzarella cheese & served with our signature marinara sauce 9

signature meatballs

Our delicious homemade meatballs with our signature marinara sauce 9

INSALATA E ZUPPA

caesar

Our delicious Caesar dressing, made without eggs, tossed with fresh romaine lettuce, croutons & pecorino romano cheese small 5, large 9

goat cheese & glazed walnut

Mesclun greens tossed in our citrus lemonette dressing, topped with mild goat cheese, dried cranberries & glazed walnuts small 7, large 12

italian wedding soup

A marriage of tiny meatballs & spinach in a chicken broth with noodles bowl 6

SPECIALE DEL CHEF

frutti di mare

Shrimp, haddock & baby clams in a spicy plump marinara sauce served over linguine 29

lemon chicken

Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta & pecorino romano cheese 18

chicken gnocchi fra diavolo

Chicken simmered in a delicious & spicy marinara sauce, tossed with potato gnocchi 19

AL FORNO

Specialties from our wood burning brick oven

chicken parmigiana

Chicken cutlet topped with our signature marinara sauce & mozzarella cheese, served with linguini 18

baked gnocchi

Potato dumplings prepared in a tomato~basil sauce & baked with fresh mozzarella cheese 18

lasagna

Four layers of fresh pasta, delicious bolognese & a mix of ricotta, mozzarella & pecorino romano cheese baked to perfection & topped with Fiorella’s signature marinara sauce 16

eggplant parmigiana

Eggplant cutlets topped with our signature marinara sauce & mozzarella cheese, served with linguini 16

baked haddock

Haddock filet baked in our wood burning brick oven with seasoned sherry cracker~crumbs, served with roasted red bliss potatoes & roasted vegetables 24

CLASSICO

shrimp scampi

Succulent shrimp sautéed with diced vine ripe tomatoes, leeks & fresh garlic in our unique lemon~wine sauce, tossed with linguini & pecorino romano cheese 22

linguini & meatballs

Our delicious homemade meatballs & our signature marinara sauce, served over linguini 17

chicken marsala

Chicken sautéed with mushrooms & onions in a marsala wine reduction, tossed with penne pasta 18

fusilli bolognese

Our beef, veal & pork bolognese braised & simmered with diced carrots, onions, celery & crushed tomatoes in a red wine tomato sauce, tossed with fresh fusilli pasta 18

chicken broccoli alfredo

Chicken & fresh broccoli florets prepared in a light & creamy alfredo sauce, tossed with fresh fettuccine & pecorino romano cheese 20

PIATTI DI FIORELLA’S

baby clams

Whole baby clams simmered in a light & delicious garlic~wine sauce with pecorino romano cheese, tossed with linguini 20

PIZZA

Our thin 10 inch individual size, Neopolitan~style pizza crust cooked in a 700˚F wood burning brick pizza oven
(gluten~free pizza crust available, add 5)

three cheese

A blend of mozzarella, provolone & pecorino romano cheese over our pizza sauce small 9, large 17

fiorella

Imported prosciutto & fresh mushrooms over our pizza sauce & mozzarella cheese small 12, large 19

margherita

Fresh mozzarella cheese & basil over our plump tomato~basil sauce, sprinkled with pecorino romano cheese small 12, large 19

carne trio

Pepperoni, imported prosciutto & DePasquale’s sweet Italian sausage over our pizza sauce & mozzarella cheese small 12, large 19

sausage & ricotta

DePasquale’s sweet Italian sausage, ricotta & cherry peppers over pizza sauce & mozzarella cheese small 12, large 19

FLATBREAD

An Italian turnover made from our delicious pizza dough & baked in our wood burning brick pizza oven, filled with a choice of the following

mushroom & prosciutto

Crimini mushroom blend, imported prosciutto & fontina cheese drizzled with truffle oil 13