dinner

inset-dinner

Fiorella’s Dinner Menu.

ANTIPASTO

calamari fritti

Tender calamari & cherry peppers flash fried to perfection & served with our signature marinara sauce

toasted ravioli

Breaded ravioli filled with a delicious blend of cheese, fried until crisp & served with our signature marinara sauce

arancini

A large crisp risotto ball stuffed with mozzarella cheese & served with our signature marinara sauce

signature meatballs

Our delicious homemade meatballs with our signature marinara sauce

INSALATA E ZUPPA

caesar

Our delicious Caesar dressing, made without eggs, tossed with fresh romaine lettuce, croutons & pecorino romano cheese small or regular

house

Crisp mixed greens topped with cherry tomatoes, cucumbers, olives and red onions, with house dressing small or regular

goat cheese & glazed walnut

Mesclun greens tossed in our citrus lemonette dressing, topped with mild goat cheese, dried cranberries & glazed walnuts small or regular

greek

Fresh romaine lettuce topped with feta cheese, cucumbers, cherry tomatoes, olives & pepperoncini, with house dressing  small or regular

arugula & white bean

Baby arugula, cherry tomatoes & white beans tossed in a lemonette dressing & topped with shaved grana padano cheese small or regular

italian wedding soup

A marriage of tiny meatballs & spinach in a chicken broth with noodles bowl

SPECIALE DEL CHEF

frutti di mare

Shrimp, scallops, haddock & baby clams in a spicy plump marinara sauce served over linguine

scallops Lemoncello

Pan seared sea scallops with capers, diced vine ripe tomatoes, shallots & asparagus prepared in our unique lemoncello liqueur reduction with a hint of spice, served over risotto

lemon chicken

Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta & pecorino romano cheese

chicken gnocchi fra diavolo

Chicken simmered in a delicious & spicy marinara sauce, tossed with potato gnocchi

haddock Piccata

Haddock fillet pan seared in a lemony-caper sauce, served with roasted potatoes and broccoli

AL FORNO

Specialties from our wood burning brick oven

chicken parmigiana

Chicken cutlet topped with our signature marinara sauce & mozzarella cheese, served with linguini

baked gnocchi

Potato dumplings prepared in a tomato~basil sauce & baked with fresh mozzarella cheese

lasagna

Four layers of fresh pasta, delicious bolognese & a mix of ricotta, mozzarella & pecorino romano cheese baked to perfection & topped with Fiorella’s signature marinara sauce

eggplant parmigiana

Eggplant cutlets topped with our signature marinara sauce & mozzarella cheese, served with linguini

CLASSICO

shrimp scampi

Succulent shrimp sautéed with diced vine ripe tomatoes & fresh garlic in our unique lemon~wine sauce, tossed with linguini & pecorino romano cheese

linguini & meatballs

Our delicious homemade meatballs & our signature marinara sauce, served over linguini

chicken marsala

Chicken sautéed with mushrooms & onions in a marsala wine reduction, tossed with penne pasta

fusilli bolognese

Our beef, veal & pork bolognese braised & simmered with diced carrots, onions, celery & crushed tomatoes in a red wine tomato sauce, tossed with fresh fusilli pasta

chicken broccoli alfredo

Chicken & fresh broccoli florets prepared in a light & creamy alfredo sauce, tossed with fresh fettuccine & pecorino romano cheese

Family Meals

Each meal comes with a choice of house or caesar salad and garlic bread. Feeds 4-5 people.

lemon chicken

Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta & pecorino romano cheese

meatballs & penne

Our delicious homemade meatballs with our signature marinara sauce served over penne pasta

eggplant parmigiana

Eggplant cutlets topped with our signature marinara sauce & mozzarella cheese, served with linguini

chicken parmigiana

Chicken cutlet topped with our signature marinara sauce & mozzarella cheese, served with linguini

pizza night

Fiorella’s Signature Garlic Bread Sticks
Any Small Pizza*
Any Large Pizza*
*3 topping limit on CYO pizza

PIZZA

Our thin 10 inch individual size, Neopolitan~style pizza crust cooked in a 700˚F wood burning brick pizza oven
(gluten~free pizza crust available, add 5)

three cheese

A blend of mozzarella, provolone & pecorino romano cheese over our pizza sauce small or large

fiorella

Imported prosciutto & fresh mushrooms over our pizza sauce & mozzarella cheese small or large

margherita

Fresh mozzarella cheese & basil over our plump tomato~basil sauce, sprinkled with pecorino romano cheese small or large

carne trio

Pepperoni, imported prosciutto & DePasquale’s sweet Italian sausage over our pizza sauce & mozzarella cheese small or large

sausage & ricotta

DePasquale’s sweet Italian sausage, ricotta & cherry peppers over pizza sauce & mozzarella cheese small or large

arugula

Garlic, olive and oil, caramelized onions & mozzarella cheese, topped with fresh arugula & diced tomatoes tossed in a lemon vinaigrette dressing small or large

FLATBREAD

An Italian turnover made from our delicious pizza dough & baked in our wood burning brick pizza oven, filled with a choice of the following

mushroom & prosciutto

Crimini mushroom blend, imported prosciutto & fontina cheese drizzled with truffle oil

prosciutto & honey

Thinly shaved prosciutto, fontina cheese, caramelized onions & baby spinach, drizzled with honey