Dine-in catering

dine-in

fiorella’s signature garlic bread sticks

Our delicious garlic bread sticks with a side of our signature marinara sauce

small house salad

Crisp romaine lettuce topped with tomatoes, cucumbers & red onions, served with our house dressing

toasted ravioli

A delicious blend of cheese~filled ravioli, fried until crisp & served with Fiorella’s signature marinara sauce

entrées

chicken parmigiana

Homemade chicken cutlets covered with Fiorella’s signature marinara sauce & mozzarella cheese, served with linguini 24

linguini with meatballs

Our delicious homemade meatballs simmmered Fiorella’s signature marinara sauce 24

eggplant parmigiana

Eggplant cutlets topped with Fiorella’s signature marinara sauce & mozzarella cheese, served with linguini 23

baked gnocchi

Potato dumplings prepared in a tomato~basil sauce & baked with fresh mozzarella cheese 25

baked haddock

Haddock filet baked in our wood burning brick oven with seasoned sherry cracker~crumbs, served with roasted red bliss potatoes & roasted vegetables 28

salmon romano

Fresh salmon filet crusted with pecorino romano cheese, topped with a fresh pesto sauce & served over steamed asparagus with mashed potatoes 30

lemon chicken

Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta & pecorino romano cheese 25

chicken marsala

Chicken sautéed with mushrooms & onions in a marsala wine reduction, tossed with penne pasta 24

veal parmigiana

Tender homemade veal cutlet lightly fried & then baked with Fiorella’s signature marinara sauce & mozzarella cheese, served with linguini 28

chicken gnocchi diavlo

Chicken simmered in a delicious & spicy marinara sauce, tossed with potato gnocchi 26

scallops lemoncello

Pan seared sea scallops with capers, diced vine ripe tomatoes, leeks, shallots & asparagus prepared in our unique lemoncello liqueur reduction with a hint of spice, served over risotto 33

short ribs

Boneless short ribs braised slowly to perfection with pearl onions, carrots & celery, served with mashed potatoes & seasonal vegetables 32

fusilli bolognese

Our beef, veal & pork bolognese braised & simmered with diced carrots, onions, celery & crushed tomatoes in a red wine tomato sauce, tossed with fresh fusilli pasta 25

shrimp scampi

Succulent shrimp sautéed with diced vine~ripe tomatoes, leeks & fresh garlic in our unique lemon~wine sauce, tossed with linguini & pecorino romano cheese 26