Posts written by fiorellas

terms & conditions

Your loyalty card will accrue points right away, but needs to be registered in order to redeem your reward.

Every time you use your Loyalty card, your receipt will show the points credited to your account. When you obtain enough points to earn a reward, the reward will automatically be credited to your Loyalty card.

Loyalty card is not redeemable for cash & must be presented at time of purchase to earn points or redeem benefits. Loyalty card is not valid in conjunction with any other offers. Reward levels are subject to change without notice. Points can not be issued retroactively.

You do not need to present a receipt to receive a reward. Rewards are stored by the computer system and are automatically updated.

Rewards are non-transferable & are not redeemable for cash. Points cannot be transferred between cards & will not be issued on tax, gratuity paid or gift card redemption. Rewards credits cannot be used towards tax & gratuity. Rewards and points have no cash value.

If the program is experiencing technical difficulties, points will continue to accrue & will be applied to your card once the technical difficulty is rectified. The merchant can, at their discretion, modify or terminate the program without notice.

The merchant reserves the right to discontinue membership privileges & void a member’s point balance & rewards if any unauthorized points are earned or redeemed, or if there is any unauthorized use of the program.

Garden Patio

Our patio is open throughout the fall for you to enjoy. (Weather permitting)

Our Secret

Remon takes you on a behind-the-scenes tour of Fiorella’s open kitchen and the secret ingredients that keep our customers coming back, again and again.

Summer Wine Dinner

 

Join us on Tuesday, June 21st for a 5-course menu of Italian-inspired flavors, paired with a selection of estate wines from Tenuta Argentiera – a winery in the prestigious DOC Bolgheri area of coastal Tuscany. Seating is limited, so call by June 19 to reserve your place.

Tuesday, June 21st
6:30pm welcome reception, 7pm dinner

$65 per person

 

Antipasti

Scallop Carpaccio

Day boat scallops, tempura rock shrimp, shiso-green apple salad and mushroom soy reduction

– 2014 Argentiera Poggio ai Ginepri Bianco –

1st Course

Pan-seared Striped Bass

Fresh striped bass seared served with basil orzo, leek fondue and red wine reduction and matchstick chives

– Argentiera Poggio ai Ginepri Rosado –

Primi

Filetto ai Fichi (Beef Filet with Figs)

Pan seared beef filets topped with glazed figs served with an apple and celery root risotto

– 2012 Argentiera Villa Donoratico –

Dolci

Wild Berry-Basil Panna Cotta

Creamy panna cotta with raspberry, blueberry, blackberry and strawberry

– Moscato –

 

Employment

Interested in a career opportunity at Fiorella’s? You can download and print an application and hand-deliver it to our manager or fax it to 617.969.3355.

Download Application

If you would like to send us your resume electronically, just enter your information below and upload your resume, then click “send.”

Thank you for your interest.

Employment Information

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Please list any days or times you are not available to work:

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Fiorella’s Marinara: Now at your local grocer

news-marinara

Based on a family recipe, the homemade flavor of Fiorella’s Signature Marinara Sauce makes the perfect base for your favorite Italian-inspired dishes. The secret? We source the best quality California-grown tomatoes, prized for their natural sweetness and harvested once a year. Then we cook our sauce with the freshest spices to deliver an all-natural product, with no preservatives or artificial sweeteners.

Inspired by Italy, locally made, and shared with love, Fiorella’s Marinara will add authentic flavor and to all your favorite recipes. We’re excited to announce that our Fiorella’s Signature Marinara sauce is now available at select grocers in the Greater Boston area. See map below for a location near you.

Recipes

news-pizza

Learn the ropes for building crispy, chewy, flavor-packed fresh pizza. Remon Karian starts with an Easy Pizza Dough, then convinces us that, yes, maybe we could give it a few tosses in the air. After that, add his vibrant Marinara Sauce and bake. Oven temperatures vary, so whether using a pizza stone or a baking sheet, keep a close eye on your prize. It’s ready when beautifully golden brown.

Watch the Video Here