Take-out catering

take-out

antipasti

Arancini 35 / 65

A large crisp risotto ball stuffed with mozzarella cheese & served with Fiorella’s signature marinara sauce

Calamari Fritti 45 / 85

Tender calamari & cherry peppers flash~fried to perfection & served with Fiorella’s signature marinara sauce

Italiano Calzone Platter 20 / 35

An all~Italiano filling of imported prosciutto, mortadella, spicy capicola, genoa salami, provolone, mozzarella & our signature marinara sauce

Spinach Calzone Platter 20 / 35

A fresh & tasty filling of spinach, onions, ricotta cheese & mozzarella cheese

Fiorella’S Signature Garlic Bread Sticks 15 / 25

Our delicious garlic bread sticks with a side of our signature marinara sauce

Toasted Ravioli 35 / 65

A delicious blend of cheese~filled ravioli, fried until crisp & served with Fiorella’s signature marinara sauce

Caprese 40 / 75

Thick slices of vine~ripe tomatoes topped with fresh mozzarella cheese & basil, drizzled with an Italian vinaigrette dressing & a balsamic vinegar glaze

insalata

Add chicken to any salad 15 / 30

House 25 / 45

Crisp romaine lettuce topped with tomatoes, cucumbers & red onions, served with our house dressing

Caesar 25 / 45

Our delicious homemade Caesar dressing, tossed with fresh romaine lettuce, croutons & pecorino romano cheese

Goat Cheese & Glazed Walnut Salad 35 / 65

Mixed greens tossed in a citrus lemonette dressing topped with mild goat cheese, dried cranberries & glazed walnuts

entrées

Prices are listed by a half tray & full tray. Half tray serves 8-10 guests. Full tray serves 15-20 guests

Chicken Parmigiana 40 / 75

Homemade chicken cutlets covered with Fiorella’s signature marinara sauce & mozzarella cheese

Penne Bolognese 40 / 75

Our delicious bolognese made from braised ground beef, veal & pork simmered with diced carrots, onions, celery & crushed tomatoes

Shrimp Scampi With Linguini 65 / 125

Succulent shrimp sautéed with diced vine~ripe tomatoes, leeks & fresh garlic in our unique lemon~wine sauce, tossed with linguini & pecorino romano cheese

Baked Haddock 60 / 120

Haddock filet baked in our wood burning brick pizza oven with seasoned sherry cracker~crumbs

Meat Lasagna 40 / 75

Four layers of fresh pasta, delicious bolognese & a mix of ricotta, mozzarella & pecorino romano cheese baked to perfection, topped with Fiorella’s signature marinara sauce

Eggplant Parmigiana 30 / 55

Eggplant cutlets topped with Fiorella’s signature marinara sauce & mozzarella cheese

Chicken Gnocchi Fra Diavolo 60 / 115

Chicken simmered in a delicious & spicy marinara sauce, tossed with potato gnocchi

Meatballs Simmered In Marinara Sauce 35 / 65

Delicious homemade meatballs & Fiorella’s signature marinara sauce

Sausage With Peppers & Onions 40 / 75

DePasquale’s sweet Italian sausage sautéed with green peppers & onions

Chicken Broccoli Garlic~Wine 50 / 95

Chicken & fresh broccoli florets prepared in a garlic white~wine sauce, tossed with penne pasta

Chicken Marsala 55 / 99

Chicken sautéed with mushrooms & onions in a marsala wine reduction, tossed with penne pasta

Chicken Basilico 50 / 95

Tender strips of chicken breast sautéed with garlic & mushrooms in a tomato~basil sauce, tossed with penne pasta & pecorino romano cheese

Lemon Chicken 55 / 99

Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta & pecorino romano cheese

Penne Marinara 30 / 55

Penne pasta with Fiorella’s signature marinara sauce

Cheese Ravioli 40 / 75

Ravioli filled with a blend of ricotta, pecorino romano & parmesan cheese, covered in Fiorella’s signature marinara

Baked Gnocchi 45 / 85

Potato dumplings prepared in a tomato~basil sauce & baked with fresh mozzarella cheese

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