dinner

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Fiorellas Dinner Menu.

dinner menu pdf

ANTIPASTO

calamari fritti

Tender calamari & cherry peppers flash~fried to perfection & served with our signature marinara sauce 9

caprese

Thick slices of vine ripe tomatoes topped with fresh mozzarella cheese & basil, drizzled with an Italian vinaigrette dressing & a balsamic vinegar glaze 9

toasted ravioli

Breaded ravioli filled with a delicious blend of cheese, fried until crisp & served with our signature marinara sauce 8

arancini

A large crisp risotto ball stuffed with mozzarella cheese & served with our signature marinara sauce 8

 

signature meatballs

Our delicious homemade meatballs with our signature marinara sauce 8

stuffed peppers parmigiana

Red peppers stuffed with De Pasquale’s hot Italian sausage, pepperoni, risotto, a blend of ricotta, parmesan & pecorino romano cheese, topped with marinara sauce & melted mozzarella 8

antipasto board

Prosciutto, pepperoni, parmacotto~ham, spicy capicola, provolone cheese, roasted garlic, mixed greek olives & peppadew peppers 13

 

INSALATA E ZUPPA

baby kale & apple

Baby kale & freshly diced apples tossed in a cranberry balsamic vinaigrette topped with toasted sunflower seeds & shaved grana padano cheese 7

caesar

Our delicious Caesar dressing, made without eggs, tossed with fresh romaine lettuce, croutons & pecorino romano cheese 5

goat cheese & glazed walnut

Mesclun greens tossed in our citrus lemonette dressing, topped with mild goat cheese, dried cranberries & glazed walnuts 6

roasted beet

Arugula & roasted beets tossed with a cranberry~balsamic dressing topped with goat cheese 7

italian wedding soup

A marriage of tiny meatballs & spinach in a chicken broth with noodles cup 3, bowl 5

SPECIALE DEL CHEF

frutti di mare

Shrimp, scallops, haddock & baby clams in a spicy plump marinara sauce served over linguine 29

short ribs milanese

Boneless short ribs braised slowly to perfection with pearl onions, carrots & celery, served with mashed potatoes & seasonal vegetables 23

scallops lemoncello

Pan seared sea scallops with capers, diced vine ripe tomatoes, leeks, shallots & asparagus prepared in our unique lemoncello liqueur reduction with a hint of spice, served over risotto 24

lemon chicken

Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta & pecorino romano cheese 17

chicken gnocchi fra diavolo

Chicken simmered in a delicious & spicy marinara sauce, tossed with potato gnocchi 18

AL FORNO

Specialties from our wood burning brick oven

chicken parmigiana

Chicken cutlet topped with our signature marinara sauce & mozzarella cheese, served with linguini 17

baked gnocchi

Potato dumplings prepared in a tomato~basil sauce & baked with fresh mozzarella cheese 16

lasagna

Four layers of fresh pasta, delicious bolognese & a mix of ricotta, mozzarella & pecorino romano cheese baked to perfection & topped with Fiorella’s signature marinara sauce 16

eggplant parmigiana

Eggplant cutlets topped with our signature marinara sauce & mozzarella cheese, served with linguini 15

baked haddock

Haddock filet baked in our wood burning brick oven with seasoned sherry cracker~crumbs, served with roasted red bliss potatoes & roasted vegetables 19

veal parmigiana

Tender veal cutlet lightly fried & topped with our signature marinara sauce & mozzarella cheese, then baked & served with linguini 19

salmon romano

Fresh salmon filet crusted with pecorino romano cheese & topped with a fresh pesto sauce, served over steamed asparagus & mashed potatoes 21

CLASSICO

shrimp scampi

Succulent shrimp sautéed with diced vine ripe tomatoes, leeks & fresh garlic in our unique lemon~wine sauce, tossed with linguini & pecorino romano cheese 19

linguini & meatballs

Our delicious homemade meatballs & our signature marinara sauce, served over linguini 14

chicken marsala

Chicken sautéed with mushrooms & onions in a marsala wine reduction, tossed with penne pasta 17

fusilli bolognese

Our beef, veal & pork bolognese braised & simmered with diced carrots, onions, celery & crushed tomatoes in a red wine tomato sauce, tossed with fresh fusilli pasta 16

chicken broccoli alfredo

Chicken & fresh broccoli florets prepared in a light & creamy alfredo sauce, tossed with fresh fettuccine & pecorino romano cheese 18

PIATTI DI FIORELLA’S

baby clams

Whole baby clams simmered in a light & delicious garlic~wine sauce with pecorino romano cheese, tossed with linguini 17

chicken lazario

Chicken sautéed with DePasquale’s sweet Italian sausage, chopped plum tomatoes & broccoli florets in a garlic~wine reduction tossed with penne pasta, pecorino romano cheese & a touch of pesto 19

veal saltimbocca

Tender veal sautéed with sage & mushrooms in a marsala wine reduction, topped with imported prosciutto & provolone cheese, served with mashed potatoes & seasonal vegetables 23

seafood fettuccine

Shrimp, scallops & imported prosciutto prepared in a creamy alfredo sauce, tossed with fresh fettuccine 25

PIZZA

Our thin 10 inch individual size, Neopolitan~style pizza crust cooked in a 700˚F wood burning brick pizza oven

three cheese

A blend of mozzarella, provolone & pecorino romano cheese over our pizza sauce 8

fiorella

Imported prosciutto & fresh mushrooms over our pizza sauce & mozzarella cheese 8

margherita

Fresh mozzarella cheese & basil over our plump tomato~basil sauce, sprinkled with pecorino romano cheese 11

arugula

Garlic, olive~oil, caramelized onions & mozzarella cheese, topped with fresh arugula & diced tomatoes tossed in a lemon vinaigrette dressing 9

spincotta & prosciutto

Fresh spinach, imported prosciutto & ricotta cheese over our pizza sauce & mozzarella cheese 9

carne trio

Pepperoni, imported prosciutto & DePasquale’s sweet Italian sausage over our pizza sauce & mozzarella cheese 9

sausage & ricotta

DePasquale’s sweet Italian sausage, ricotta & cherry peppers over pizza sauce & mozzarella cheese 9

FLATBREAD

An Italian turnover made from our delicious pizza dough & baked in our wood burning brick pizza oven, filled with a choice of the following

prosciutto & honey

Thinly shaved prosciutto, fontina cheese, caramelized onions & baby spinach, drizzled with honey 11

cauliflower & artichoke

Roasted cauliflower, artichoke hearts & baby spinach with mozzarella cheese, drizzled with creamy asiago dressing & pecorino romano 11

mushroom & truffle

Crimini mushroom blend, imported prosciutto & fontina cheese drizzled with truffle oil 13

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